1: Prepare the steak and season it with garlic powder, garlic salt, adobo seasoning, and oregano.
2: Chop the onion, peppers, and tomato.
3: In a pan, add the water and bring it to a simmer.
4: Add the chopped vegetables and cook until they soften.
5: Cook the steak in another pan over medium heat until desired doneness.
6: Serve the steak with the vegetables on top.
